BREAD KNIFE
Ciabatta, baguette, loaf, bun: bread comes in many shapes and recipes, with seeds, made with wholemeal or rye flour. But there is only one way to cut it with millimetric precision: Use this shiny, steely saw-toothed breadknife with its stratified handle.

Made by Isifer, metal carpentry, Lungiarü, isifer.it
Size: 35,5x3,2x1,8 cm,
Weight: 224 gr.,
Material: stainless steel
Not dishwasher safe!